

Gourmet Vietnam
Starting Price: $1125
Trip Length: 10 Days
Max Group Size: 15
Departure Dates: Jan-Sep & Nov-Dec
One of the major highlights of travelling through Vietnam istasting its culinary delights. This journey takes you to visit the keyattractions of this beautiful country, as well as introducing you to thedelicious local cuisine and, better still, also enabling you to partake incooking classes that may enable you to become an expert in preparing suchdishes! Combining the excitement of Saigon (Ho Chi Minh City), the historicattractions of Hoi An and Hue and the serenity of Hanoi - what better way isthere is get to know Vietnam than through the eyes of its people and the tastesof its cuisine?
You can also start your Vietnam experience two days earlierand visit the bustling and colourful Mekong Delta.
Itinerary:
Day 1 Arrive in Saigon and transfer to hotel.
Day 2 City tour, including Binh Tay markets to purchaselocal produce. Visit Cu Chi tunnels.
Day 3 Morning cooking class and free afternoon.
Day 4 Fly to Danang and drive to Hoi An. Walking tour of HoiAn.
Day 5 Boat cruise on Tu Bon River to join cooking classspecialising in local cuisine. Afternoon free.
Day 6 Drive to Hue, via Danang. Visit Citadel and PurpleForbidden City.
Day 7 Perfume River cruise. Dinner at local restaurant.
Day 8 Fly to Hanoi. City tour of Hanoi.
Day 9 Cooking class at KOTO resaurant. Free afternoon.
Day 10 Trip ends in Hanoi this morning.
Notes :
Why not add a visit to the beautiful Mekong Delta to the startof your Vietnam holiday? Experience the lively markets and delightful sceneryof the delta on this two-night tour extension.
Please contact us for more details.